Toasted Apple Pecan Brie Sandwiches

Ingredients

• 8 slices of bread
• 4 ounces brie cheese, sliced
• 1 apple, cored and thinly sliced
• ¼ cup of chopped pecans
• 2 tablespoons of honey
• 2 tablespoons of balsamic glaze

Directions

1. Preheat a skillet over medium heat.
2. Add the apples and pecans to the skillet and toast for 2-3 minutes, stirring occasionally.
3. Spread the brie slices onto 4 slices of the bread.
4. Top with the toasted apple and pecans.
5. Drizzle with the honey and balsamic glaze.
6. Top with the remaining slices of bread.
7. Cook the sandwiches in the skillet over medium heat for 2-3 minutes per side, until the bread is golden brown and the cheese is melted.
8. Remove from the heat and serve.

Interesting Facts

• This sandwich is a great way to use up any leftover apples and pecans you may have.
• You can substitute the brie cheese with any other type of cheese you prefer.
• You can also add other ingredients such as lettuce, tomatoes, or bacon to the sandwich.