Farmer's Salad

Ingredients

• 1 head romaine lettuce, chopped
• 1 large tomato, diced
• 1/2 cup shredded carrots
• 1/4 cup chopped red onion
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper to taste

Directions

1. In a large bowl, combine the lettuce, tomato, carrots, red onion, feta cheese, and parsley.
2. In a small bowl, whisk together the olive oil, vinegar, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately.

Interesting Facts

• The Farmer's Salad was originally made by farmers in the Mediterranean region.
• This type of salad is often served as a side dish or can be used as a light meal.
• The combination of vegetables and herbs makes this salad a great source of vitamins and minerals.