Caramel Ham Loaf

Ingredients

• 2 lbs. ground ham
• 1 lb. ground pork
• 1 cup dry bread crumbs
• 1/2 cup finely chopped onion
• 1/2 cup milk
• 2 eggs, beaten
• 2 tablespoons prepared mustard
• 1/2 teaspoon ground black pepper
• 1/2 cup light brown sugar
• 1/4 cup white vinegar
• 2 tablespoons butter

Directions

1. Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
2. In a large bowl, combine the ground ham, ground pork, bread crumbs, onion, milk, eggs, mustard, and pepper. Mix well to combine. Shape into a loaf and place in the prepared pan.
3. Bake in preheated oven for 1 hour.
4. In a medium saucepan, combine the brown sugar, vinegar, and butter. Cook over medium heat until the mixture comes to a boil. Reduce heat and simmer for 5 minutes.
5. Brush the glaze over the ham loaf and bake for an additional 30 minutes.
6. Let cool for 10 minutes before slicing and serving.

Interesting Facts

• Ham loaf is a traditional dish in the American Midwest.
• The caramel glaze adds a delicious sweetness to the savory ham loaf.
• This dish can be served hot or cold.