Oven-Roasted Broccoli in Foil

Ingredients

• 1 head broccoli, cut into florets
• 2 tablespoons olive oil
• Sea salt and freshly ground black pepper, to taste
• 2 cloves garlic, minced
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons freshly grated Parmesan cheese
• 2 tablespoons chopped fresh parsley leaves

Directions

1. Preheat oven to 400 degrees F. Line a baking sheet with foil.
2. In a large bowl, combine broccoli, olive oil, salt, pepper, garlic, and lemon juice. Mix until the broccoli is evenly coated.
3. Spread the broccoli onto the prepared baking sheet. Arrange in a single layer.
4. Roast in the preheated oven for 20-25 minutes, or until the broccoli is tender and lightly browned.
5. Remove from oven and sprinkle with Parmesan cheese and parsley. Serve immediately.

Interesting Facts

• Broccoli is a good source of dietary fiber, Vitamin C, Vitamin K, iron, and potassium.
• Roasting vegetables in the oven helps to bring out their natural sweetness.
• Roasted broccoli can be served as a side dish or added to salads, soups, or pasta dishes.