Collard-Kielbasa Soup

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (14.5-ounce) package fully-cooked smoked kielbasa, cut into ½-inch slices
• 2 (14.5-ounce) cans diced tomatoes with juice
• 2 (14.5-ounce) cans chicken broth
• 1 (16-ounce) package frozen collard greens
• Salt and pepper, to taste

Directions

1. Heat the olive oil in a large soup pot over medium heat.
2. Add the onion and garlic and cook, stirring often, until the onion is softened and lightly browned, about 5 minutes.
3. Add the kielbasa and cook, stirring often, for an additional 5 minutes.
4. Add the diced tomatoes, chicken broth, and collard greens. Stir to combine.
5. Bring to a boil, then reduce heat to a simmer and cook, stirring occasionally, for 25 minutes.
6. Season with salt and pepper, to taste.
7. Serve hot.

Interesting Facts

• Collard greens are a popular Southern vegetable that is high in Vitamins A and C, calcium, and iron.
• Kielbasa is a type of smoked sausage that is popular in Eastern Europe.
• This soup is a great way to use up leftover kielbasa, collard greens, and canned tomatoes.