Pear and Prosciutto Bruschetta

Ingredients

• 1 baguette, thinly sliced
• 4 tablespoons olive oil
• 4 ounces prosciutto, thinly sliced
• 2 pears, cored and thinly sliced
• 2 tablespoons balsamic vinegar

Directions

1. Preheat oven to 375°F.
2. Arrange baguette slices on a baking sheet and brush with olive oil.
3. Bake for 8-10 minutes, or until lightly golden.
4. Top each baguette slice with a slice of prosciutto and a slice of pear.
5. Drizzle with balsamic vinegar and serve.

Interesting Facts

• Prosciutto is an Italian cured ham that is aged for at least 12 months.
• Pears are a good source of dietary fiber and are low in calories.
• Balsamic vinegar is an aged Italian vinegar that has a sweet and tangy flavor.