Ingredients
- 1 9-inch pre-made pie crust
- 3/4 cup dark chocolate chips
- 1/2 cup chopped walnuts
- 1/2 cup caramel sauce
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
Directions
- Preheat oven to 375°F.
- Spread the dark chocolate chips and chopped walnuts evenly over the pie crust.
- Pour the caramel sauce over the top of the chocolate chips and nuts.
- Bake in the preheated oven for 25 minutes.
- Meanwhile, in a medium bowl, whip the heavy cream and powdered sugar together until soft peaks form.
- Remove the pie from the oven and let cool completely.
- Spread the whipped cream over the top of the cooled pie.
- Refrigerate for at least 1 hour before serving.
Interesting Facts
- Black Friday is the day after Thanksgiving and the official start of the Christmas shopping season.
- Dark chocolate is rich in antioxidants and has many health benefits.
- Caramel is made by heating sugar until it turns a dark brown color.