Gluten-Free Parmesan Meatballs

Ingredients

• 1 lb ground beef
• 1/2 cup grated Parmesan cheese
• 1/4 cup bread crumbs
• 1 egg
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine the ground beef, Parmesan cheese, bread crumbs, egg, parsley, garlic powder, onion powder, salt, and pepper.
3. Using your hands, mix the ingredients together until everything is well combined.
4. Form the mixture into small meatballs (about 1 inch in diameter).
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake the meatballs for 25 minutes, or until golden brown and cooked through.
7. Serve warm.

Interesting Facts

• Parmesan cheese has a long history in Italy, dating back to the 14th century.
• These gluten-free meatballs are a great option for those on a gluten-free diet.
• These meatballs can be served with your favorite pasta, on a sandwich, or as an appetizer.