Everything Cookies II

Ingredients

• 1/2 cup salted butter, softened
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips
• 1/2 cup chopped walnuts
• 1/2 cup crushed pretzels

Directions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Add eggs and vanilla extract and mix until well blended.
4. In a separate bowl, combine flour, baking soda, baking powder, and salt. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Stir in chocolate chips, walnuts, and pretzels.
6. Drop dough by rounded tablespoons onto ungreased baking sheets, leaving about 2 inches of space between each cookie.
7. Bake for 10-12 minutes, or until golden brown. Let cool slightly before transferring to a wire rack to cool completely.

Interesting Facts

• These cookies are great for a snack, dessert, or even breakfast!
• Adding chopped nuts to the dough helps the cookies to stay moist and chewy.
• The combination of salty pretzels and sweet chocolate chips creates a unique flavor that will have everyone asking for more!