Ingredients
- 1/4 cup raspberry jam or preserves
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons red wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- In a medium bowl, combine raspberry jam, mayonnaise, Dijon mustard, red wine vinegar, salt, and pepper.
- Whisk together until combined and creamy.
- Taste and adjust seasoning if needed.
- Store in an airtight container in the refrigerator for up to 1 week.
Interesting Facts
- Raspberry dressing is a great addition to salads, sandwiches, or as a dip for vegetables.
- It can also be used as a glaze for meats like chicken.
- Raspberries are an excellent source of Vitamin C, fiber, and antioxidants.
