Raspberry Salad Dressing II

Ingredients

• 1/4 cup raspberry jam or preserves
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 tablespoons red wine vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a medium bowl, combine raspberry jam, mayonnaise, Dijon mustard, red wine vinegar, salt, and pepper.
2. Whisk together until combined and creamy.
3. Taste and adjust seasoning if needed.
4. Store in an airtight container in the refrigerator for up to 1 week.

Interesting Facts

• Raspberry dressing is a great addition to salads, sandwiches, or as a dip for vegetables.
• It can also be used as a glaze for meats like chicken.
• Raspberries are an excellent source of Vitamin C, fiber, and antioxidants.