Creamy Acorn Squash

Ingredients

• 2 acorn squash, halved and seeded
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon freshly chopped parsley
• 1 teaspoon freshly chopped thyme
• 1/4 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Brush the squash halves with olive oil and place cut-side down on a baking sheet.
3. Bake for 25 minutes, or until tender.
4. Meanwhile, heat the remaining olive oil in a skillet over medium heat. Add the garlic and sauté for 1 minute.
5. Add the parsley and thyme and cook for another minute, until fragrant.
6. Add the Parmesan cheese, cream, salt, and pepper and stir until the cheese is melted and the sauce is creamy.
7. Remove the squash from the oven and turn the halves over. Divide the cream sauce between the squash halves and spread it evenly. Return to the oven and bake for an additional 15 minutes, or until the squash is tender and the sauce is bubbly.
8. Serve the squash warm.

Interesting Facts

• Acorn squash is a type of winter squash, which is harvested in the fall.
• Acorn squash is a good source of fiber, vitamins, and minerals, including vitamin A, vitamin C, potassium, and magnesium.
• This dish is easy to make and can be served as a side dish or as a vegetarian main dish.