Scrambled Eggs with Zucchini

Ingredients

• 2 eggs
• 2 tablespoons of olive oil
• 1 small zucchini, diced
• Salt and pepper to taste

Directions

1. Heat a nonstick skillet over medium-high heat and add the oil.
2. Add the zucchini and sauté until it begins to soften, about 5 minutes.
3. Crack the eggs into the skillet and season with salt and pepper.
4. Using a wooden spoon, stir the eggs and zucchini together until the eggs are cooked through, about 5 minutes.
5. Serve the scrambled eggs with zucchini hot.

Interesting Facts

• Zucchini is a great source of vitamins A and C.
• Eggs are an excellent source of protein.
• This dish is a great way to get your daily intake of vegetables.