Roasted Potatoes

Ingredients

• 2 pounds Yukon Gold potatoes, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and black pepper to taste

Directions

1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine potatoes, olive oil, garlic powder, onion powder, oregano, thyme, salt and pepper. Toss to coat.
3. Transfer the potatoes to a large baking sheet and spread into a single layer.
4. Bake for 25-30 minutes, flipping potatoes halfway through, until golden brown and crispy.
5. Serve warm.

Interesting Facts

• Roast potatoes is a common side dish in many cultures, and there are many variations.
• Roast potatoes are great served with meats, fish, and poultry, and they make a great side dish for any meal.
• Roast potatoes can be flavored with herbs, spices, and other seasonings for a delicious flavor.