Chocolate-Hazelnut Rolls

Ingredients

• 1 cup hazelnuts
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1/2 cup butter, softened
• 1/2 cup semisweet chocolate chips
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt

Directions

1. Preheat oven to 350°F (175°C).
2. In a food processor, blend hazelnuts, sugar, and cinnamon until finely ground.
3. In a large bowl, cream together the butter and chocolate chips until light and fluffy.
4. Add the ground hazelnut mixture to the butter and chocolate and mix well.
5. Stir in the flour and salt until just combined.
6. Form the dough into 2-inch (5 cm) rolls. Place the rolls on a lightly greased baking sheet and bake for 10 minutes.
7. Let cool before serving.

Interesting Facts

• Hazelnuts are a great source of dietary fiber, protein, and healthy fats.
• Hazelnuts can be used to make an array of dishes, from sweet desserts to savory dishes.
• Chocolate and hazelnuts are a classic flavor combination.