So-Simple Beef Stroganoff

Ingredients

• 1 tablespoon of olive oil
• 1 pound of beef round steak, thinly sliced
• 2 cloves of garlic, minced
• 1 onion, diced
• 1 pound of mushrooms, sliced
• 1 teaspoon of dried thyme
• 1 teaspoon of Worcestershire sauce
• 1 tablespoon of paprika
• 1/2 cup of beef broth
• 2 tablespoons of all-purpose flour
• 1 cup of sour cream

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the beef to the skillet and cook until browned, about 5 minutes.
3. Add the garlic, onion, mushrooms, thyme, Worcestershire sauce, and paprika to the skillet and cook until the vegetables are tender, about 5 minutes.
4. Stir in the beef broth and bring the mixture to a simmer.
5. Whisk together the flour and sour cream and add to the skillet. Stir until the sauce is thickened, about 5 minutes.
6. Serve the stroganoff over cooked egg noodles.

Interesting Facts

• Beef Stroganoff originated in Russia in the 19th century.
• It is named after the influential Stroganoff family, who were known for their extravagant parties.
• The dish is popular around the world and has been adapted to many different cultures.