Mexican Goulash

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 jalapeno, diced
• 1 bell pepper, diced
• 1 can (14.5 oz) of diced tomatoes
• 2 cups of beef broth
• 1 teaspoon of chili powder
• 1/2 teaspoon of cumin
• 1/4 teaspoon of oregano
• 1/4 teaspoon of paprika
• Salt and pepper, to taste

Directions

1. In a large skillet over medium-high heat, cook the ground beef until browned. Drain the excess fat.
2. Add the onion, garlic, jalapeno, and bell pepper and cook until the vegetables are softened, about 5 minutes.
3. Add the diced tomatoes, beef broth, chili powder, cumin, oregano, and paprika. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes, stirring occasionally.
5. Season with salt and pepper, to taste.
6. Serve with warm tortillas and your favorite toppings.

Interesting Facts

• Goulash is a traditional Hungarian dish that has been adopted by many cultures.
• This Mexican Goulash is a great way to use up any leftover ground beef you have in your fridge.
• You can make this dish as mild or as spicy as you like, depending on your preference.
• This dish is great served with a side of refried beans or Mexican rice.