Foil-Baked Potatoes

Ingredients

• 4 medium potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Directions

1. Preheat the oven to 400°F.
2. Cut the potatoes into 1-inch cubes and place in a large bowl.
3. Add the olive oil, garlic powder, onion powder, dried thyme, salt, and pepper to the bowl and mix until all of the potatoes are lightly coated.
4. Line a baking sheet with foil and spread the potatoes out in a single layer.
5. Bake for 25-30 minutes, or until the potatoes are golden brown and crispy.
6. Serve hot.

Interesting Facts

• Foil-baked potatoes are a great way to make potatoes that are both crispy and delicious.
• This recipe is a great way to use up any extra potatoes you have on hand.
• Foil-baked potatoes are a great side dish for any meal.