Coconut Syrup

Ingredients

• 1 can (13.5 ounces) coconut milk
• 1/2 cup granulated sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Directions

1. In a small saucepan, combine the coconut milk, sugar, cinnamon, nutmeg, and salt.
2. Stir to combine and bring to a low boil over medium-high heat.
3. Reduce the heat to low and simmer for 15 minutes, stirring occasionally.
4. Remove from the heat and let cool.
5. Transfer to an airtight container and store in the refrigerator for up to 2 weeks.

Interesting Facts

• Coconut syrup is a popular ingredient in many Asian dishes.
• You can also use coconut syrup to sweeten beverages, such as coffee or tea.
• Coconut syrup is vegan friendly and gluten-free.