Hazelnut and Chipped Chocolate Cheesecake

Ingredients

• 24 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 3 large eggs
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 1 cup chopped hazelnuts
• 1/4 cup semi-sweet chocolate chips for topping

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine cream cheese and sugar until smooth.
3. Add in eggs, one at a time, mixing well after each addition.
4. Stir in cream and vanilla extract.
5. Fold in 1/2 cup semi-sweet chocolate chips and hazelnuts.
6. Pour mixture into a 9-inch springform pan and bake for 40 minutes.
7. Remove from oven and let cool for 10 minutes.
8. Sprinkle remaining chocolate chips over the top of the cheesecake and let cool completely before serving.

Interesting Facts

• Hazelnuts are high in protein, healthy fats, and dietary fiber.
• Hazelnuts are a rich source of several vitamins and minerals, including vitamin E, thiamine, magnesium, and potassium.
• Chocolate chips are a great way to add a sweet and indulgent flavor to desserts.