Tortellini Picnic Salad

Ingredients

• 1 (9 ounce) package refrigerated cheese tortellini
• 1/2 cup cherry tomatoes, halved
• 1/2 cup chopped cucumber
• 1/4 cup sliced black olives
• 1 (14 ounce) can quartered artichoke hearts, drained and quartered
• 1/2 cup Italian dressing

Directions

1. Cook tortellini according to package directions.
2. Transfer cooked tortellini to a large bowl and let cool completely.
3. Add tomatoes, cucumber, olives and artichoke hearts to bowl with tortellini.
4. Pour Italian dressing over salad and stir to combine.
5. Serve chilled or at room temperature.

Interesting Facts

• Tortellini is a type of filled pasta that originated in Italy.
• Artichoke hearts are a good source of vitamin C, fiber and folate.