Grilled Wild Duck Breast

Ingredients

• 2 wild duck breasts, skin on
• 1 teaspoon sea salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 1 teaspoon olive oil

Directions

1. Rinse the duck breasts and pat them dry with a paper towel.
2. In a small bowl, combine the salt, pepper, garlic powder, paprika, oregano, thyme, and rosemary. Mix them together and set aside.
3. Rub the olive oil onto the duck breasts.
4. Sprinkle the spice mixture over the duck breasts, making sure to cover them evenly.
5. Heat a grill or grill pan to medium-high heat.
6. Place the duck breasts on the grill and cook for 5 minutes per side, or until the internal temperature of the duck reaches 165°F (75°C).
7. Remove the duck breasts from the heat and let them rest for 5 minutes before serving.

Interesting Facts

• Wild duck meat is leaner and more flavorful than domesticated duck meat.
• The spices used in this recipe help to bring out the flavor of the duck.
• Grilling is an excellent way to cook duck as it seals in the flavor and moisture.