Simple Spare Ribs

Ingredients

• 2 pounds pork spare ribs
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons honey
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika

Directions

1. Rinse the spare ribs and pat them dry.
2. In a small bowl, whisk together the soy sauce, brown sugar, honey, Worcestershire sauce, garlic powder, onion powder, and smoked paprika.
3. Place the ribs in a resealable plastic bag or container with a lid. Pour the marinade over the ribs, seal the bag, and let the ribs marinate in the refrigerator for at least 2 hours.
4. Preheat your grill to medium-high heat.
5. Place the ribs on the grill and cook for 20-25 minutes, flipping the ribs every 5 minutes to ensure even cooking.
6. Brush the ribs with additional marinade, if desired, during the last 5 minutes of cooking to give them a nice glaze.
7. Remove the ribs from the grill and serve.

Interesting Facts

• Spare ribs are a popular cut of pork that come from the lower chest area of the pig.
• The marinade in this recipe adds a great flavor to the ribs and helps them stay moist and juicy while cooking.
• Spare ribs are a great source of protein and are a great option for a healthy meal.