Breaded and Fried Scallops

Ingredients

• 1 lb scallops
• 2 cups bread crumbs
• 2 eggs, beaten
• 1/2 cup all-purpose flour
• 1/4 cup vegetable oil
• Salt and pepper to taste

Directions

1. Rinse the scallops and pat dry.
2. In a shallow dish, combine the bread crumbs, salt and pepper.
3. In another shallow dish, place the beaten eggs.
4. Place the flour in a third shallow dish.
5. Dip each scallop in the flour, then in the eggs, and finally in the bread crumbs.
6. Heat the oil in a large skillet over medium-high heat.
7. Fry the scallops in the hot oil for 3-4 minutes, until golden brown and crispy.
8. Remove the scallops from the skillet and drain on a paper towel-lined plate.
9. Serve hot.

Interesting Facts

• Scallops are a type of shellfish found in oceans around the world.
• Scallops are a good source of protein, vitamins, and minerals.
• Fried scallops are a popular dish in many cultures, including Japanese, Korean, and Italian.