Lickin'-Good Rabbit

Ingredients

• 1 whole rabbit
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground black pepper
• 1/4 cup balsamic vinegar
• 1/4 cup brown sugar
• 1/2 cup chicken broth
• 1/2 cup ketchup

Directions

1. Preheat the oven to 350 degrees F.
2. Heat the olive oil in a large skillet over medium-high heat. Add the rabbit and cook for 5 minutes on each side, until lightly browned.
3. Add the onion and garlic to the skillet and cook for another 5 minutes.
4. Add the paprika, cumin, oregano, thyme, cayenne pepper, and black pepper. Stir to combine.
5. Add the balsamic vinegar, brown sugar, chicken broth, and ketchup. Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes.
6. Transfer the rabbit and sauce to a large baking dish. Cover with foil and bake for 45 minutes, until the rabbit is cooked through.
7. Serve the rabbit with the sauce.

Interesting Facts

• Rabbit is a lean meat that is high in protein and low in fat.
• Rabbit is a great source of vitamins and minerals, including B vitamins, zinc, and iron.
• The sweet and spicy sauce adds a delicious flavor to the dish and helps keep the meat moist and tender.