Becca's Custom Turkey Shepherd's Pie

Ingredients

• 1 pound ground turkey
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup frozen mixed vegetables
• 1 (14.5 oz) can low-sodium chicken broth
• 1/4 cup all-purpose flour
• 1 teaspoon dried thyme
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1/2 cup shredded cheddar cheese
• 1/2 cup bread crumbs
• Salt and pepper, to taste

Directions

1. Preheat the oven to 375°F.
2. In a large skillet over medium heat, melt the butter with the olive oil. Add the onion, garlic, and mixed vegetables. Sauté until the vegetables are tender, about 5 minutes.
3. Add the ground turkey and cook until no pink remains. Season with salt and pepper.
4. Add the flour and thyme, stirring to combine. Cook for 2 minutes.
5. Pour in the chicken broth and bring to a simmer. Cook for 5 minutes.
6. Transfer the mixture to an 8x8-inch baking dish. Sprinkle the top with cheddar cheese and bread crumbs.
7. Bake for 25-30 minutes, or until the top is golden brown and the cheese is melted.

Interesting Facts

• Shepherd's Pie originated in the United Kingdom in the late 1700s and is still a popular dish today.
• The traditional version of Shepherd's Pie is made with lamb, but Becca's Custom Turkey Shepherd's Pie is a delicious twist on the classic.
• This dish is a great way to use up leftover vegetables.