Salmon with Dill

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup sour cream
• 2 tablespoons chopped fresh dill
• 1 teaspoon lemon juice

Directions

1. Preheat oven to 375 degrees F.
2. In a small bowl, combine olive oil, salt, and pepper. Brush salmon fillets with the mixture.
3. Place salmon on a greased baking sheet and bake for 15 minutes or until salmon is cooked through.
4. In a separate bowl, combine sour cream, dill, and lemon juice. Mix until combined.
5. Serve salmon with dill sauce.

Interesting Facts

• Salmon is a great source of protein and healthy fats.
• Dill is an herb that has been used for centuries for its medicinal properties.
• Lemon juice adds a nice zing to the dish.