Sugar Cookie Recipe

Ingredients

• 1 cup of butter, softened
• 1 cup of granulated sugar
• 2 eggs
• 2 teaspoons of vanilla extract
• 2 3/4 cups of all-purpose flour
• 2 teaspoons of baking powder
• 1 teaspoon of salt

Directions

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large bowl, cream together the butter and sugar until they are light and fluffy.
3. Add the eggs and vanilla extract and mix until combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Roll the dough into 1-inch balls and place them on a baking sheet.
7. Bake for 8-10 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Interesting Facts

• Sugar cookies are believed to have originated in Germany, where they were traditionally served at Christmas.
• The first ever printed recipe for sugar cookies was in 1803.
• In the United States, sugar cookies are often served with a glass of cold milk.