Huevos Diablos

Ingredients

• 1 tablespoon olive oil
• 1/2 cup chorizo, crumbled
• 1/2 cup black beans, drained and rinsed
• 4 eggs
• 4 small corn tortillas
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced red onion
• 1/4 cup diced tomato
• 1/4 cup chopped fresh cilantro
• 1/4 cup salsa
• 1/4 cup sour cream
• 1 avocado, sliced

Directions

1. Heat the olive oil in a large skillet over medium heat. Add the chorizo and cook, stirring occasionally, until cooked through, 5 to 7 minutes.
2. Add the black beans and cook, stirring, until heated through, about 3 minutes.
3. Crack the eggs into the skillet and cook, stirring occasionally, until the eggs are scrambled and cooked through, about 5 minutes.
4. Meanwhile, heat a separate large skillet over medium heat. Add the corn tortillas and cook until lightly browned and crisp, about 2 minutes per side.
5. Divide the eggs and chorizo mixture among the tortillas and top with the cheese, red onion, tomato, cilantro, salsa, sour cream, and avocado.
6. Serve immediately.

Interesting Facts

• Huevos Diablos translates to "deviled eggs" in English.
• Chorizo is a type of Mexican sausage that is seasoned with garlic, chili peppers, and other spices.
• This dish is a popular breakfast food in Mexico and can be served with a side of refried beans.