Homemade Curry Sauce

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper
• 1 (15 ounce) can diced tomatoes, with juice
• 1/2 cup water
• Salt and pepper to taste

Directions

1. Heat the oil in a large saucepan over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
2. Add the spices and cook for another 1-2 minutes, stirring constantly.
3. Add the tomatoes and juice, water, salt, and pepper. Stir to combine.
4. Bring the mixture to a simmer and cook for 15-20 minutes, stirring occasionally, until the sauce has thickened.
5. Remove from the heat and let cool. Serve with your favorite dishes.

Interesting Facts

• Curry is a type of dish that originated in India and is made with a mix of spices.
• Curry dishes can be mild or spicy depending on the type of curry powder used.
• Curry dishes are often served over rice or with naan bread.