Pumpkin Crumble Yogurt Parfait

Ingredients

• 1 can pumpkin puree
• 1/4 cup sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1/2 teaspoon salt
• 1 cup rolled oats
• 1/2 cup light brown sugar
• 1/2 cup butter, melted
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1/4 teaspoon salt
• 2 cups Greek yogurt
• 1/4 cup honey

Directions

1. Preheat the oven to 350°F. Grease a 9x13 inch baking dish with butter or cooking spray.
2. In a medium bowl, mix together the pumpkin puree, sugar, 1 teaspoon of cinnamon, nutmeg, ginger, allspice, and salt. Pour into the prepared baking dish and spread into an even layer.
3. In a separate bowl, mix together the oats, brown sugar, melted butter, 1/2 teaspoon of cinnamon, nutmeg, ginger, allspice, and salt. Sprinkle the oat mixture over the pumpkin puree and gently press it down.
4. Bake for 25-30 minutes, or until the crumble is golden brown. Let cool completely.
5. In a medium bowl, mix together the Greek yogurt and honey. Set aside.
6. To assemble the parfaits, layer the pumpkin crumble, yogurt, and honey in individual glasses or jars. Serve chilled.

Interesting Facts

• Pumpkin is a nutrient-rich food, high in fiber and Vitamin A.
• The oatmeal crumble topping is a great source of healthy fats and complex carbohydrates.
• Greek yogurt is a great source of protein and calcium.
• Honey is a natural sweetener with many health benefits.