Hawaiian Beach Shrimp

Ingredients

• 1 pound of shrimp, peeled and deveined
• 1/4 cup of olive oil
• 2 cloves of garlic, minced
• 1/4 cup of freshly squeezed lime juice
• 2 tablespoons of fresh cilantro, chopped
• 1/2 teaspoon of red pepper flakes
• Salt and pepper to taste

Directions

1. In a large bowl, combine the shrimp, olive oil, garlic, lime juice, cilantro, red pepper flakes, and salt and pepper. Mix well to combine.
2. Heat a large skillet over medium-high heat. Add the shrimp mixture to the skillet and cook, stirring often, for about 5 minutes or until the shrimp are cooked through.
3. Serve the Hawaiian Beach Shrimp over a bed of cooked rice with a side of freshly chopped cilantro and lime wedges.

Interesting Facts

• This dish is a popular one in Hawaii and is often served as a main course.
• Hawaiian Beach Shrimp can also be served as an appetizer or side dish.
• The lime juice and red pepper flakes give this dish a unique and flavorful kick.