Merguez-Bolognese Sauce

Ingredients

• 1 pound merguez sausages
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 teaspoon of ground cumin
• 1 teaspoon of paprika
• 1 teaspoon of oregano
• 1 (28-ounce) can crushed tomatoes
• 1 (14-ounce) can tomato sauce
• 1/2 cup of red wine
• 1/4 cup of chopped fresh parsley
• Salt and pepper to taste
• 1/4 cup of grated Parmesan cheese

Directions

1. In a large pot over medium-high heat, add the merguez sausages and cook until browned, about 5 minutes. Remove the sausages from the pot and set aside.
2. Add the onion to the pot and cook until softened, about 3 minutes. Add the garlic, cumin, paprika, and oregano and cook for 1 minute.
3. Add the crushed tomatoes, tomato sauce, and red wine and bring to a simmer. Simmer for 15 minutes.
4. Add the reserved sausages, parsley, salt, and pepper. Simmer for another 15 minutes.
5. Stir in the Parmesan cheese and serve with your favorite pasta.

Interesting Facts

• Merguez sausages are a traditional North African sausage made with a combination of lamb and beef.
• Bolognese sauce originated in the city of Bologna, Italy and is a delicious tomato-based sauce.
• This recipe is a great way to enjoy the flavors of both Morocco and Italy in one dish.