Chicken Asparagus and Mushroom Skillet

Ingredients

• 1 pound boneless, skinless chicken breast, cut into cubes
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 cup asparagus, cut into 1-inch pieces
• 1 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chicken broth
• 1/4 cup freshly grated Parmesan cheese

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook for 5 minutes, stirring occasionally.
3. Add the onion, bell pepper, garlic, mushrooms, and asparagus. Cook for 5 minutes, stirring occasionally.
4. Add the Italian seasoning, salt, and pepper. Cook for 1 minute, stirring occasionally.
5. Add the chicken broth and cook for 3 minutes, stirring occasionally.
6. Stir in the Parmesan cheese and cook for 1 minute, stirring occasionally.
7. Serve hot.

Interesting Facts

• This dish is a great source of protein, vitamins, and minerals.
• Mushrooms are an excellent source of antioxidants and fiber.
• Asparagus is a good source of vitamins A, C, E, and K.
• This dish can easily be made gluten-free by omitting the Parmesan cheese.