Basil-Pesto Hummus

Ingredients

• 2 cups cooked chickpeas
• 1/4 cup tahini
• 1/4 cup fresh basil, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1/4 cup prepared pesto
• 1/2 teaspoon sea salt

Directions

1. In a food processor, combine the chickpeas, tahini, garlic, olive oil, lemon juice, pesto, and salt. Blend until smooth.
2. Add the chopped basil and pulse until just combined.
3. Taste and adjust seasoning, if desired. Serve with crackers, chips, or vegetables.

Interesting Facts

• Hummus is a traditional Middle Eastern dip made with chickpeas, tahini, and olive oil.
• Pesto is an Italian sauce made with fresh basil, garlic, olive oil, Parmesan cheese, and pine nuts.
• The combination of pesto and hummus is a popular flavor combination.