Ingredients
- 2 boneless skinless chicken breasts, cooked and diced
- 1/2 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup slivered almonds
- 2 tablespoons sesame oil
- 2 tablespoons mayonnaise
- 1 tablespoon honey
- Salt and pepper to taste
Directions
- In a large bowl, combine the diced chicken, celery, red onion, and almonds.
- In a small bowl, whisk together the sesame oil, mayonnaise, honey, salt, and pepper.
- Pour the dressing over the chicken mixture and stir to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Interesting Facts
- This sesame chicken salad is a great way to use up leftover cooked chicken.
- You can serve it over a bed of greens for a light meal, or stuff it into a pita pocket for a convenient lunch.
- It's also a great party dish - just double or triple the recipe and serve it with crackers.