World's Greatest Vegetable Broth

Ingredients

• 1 large onion, peeled and roughly chopped
• 2 cloves garlic, peeled and minced
• 2 carrots, peeled and roughly chopped
• 2 stalks celery, roughly chopped
• 2 potatoes, peeled and roughly chopped
• 1 large tomato, roughly chopped
• 1 cup fresh parsley, roughly chopped
• 4 cups vegetable broth
• Salt and pepper to taste

Directions

1. In a large pot, heat 1 tablespoon of olive oil over medium heat.
2. Add the onion and garlic and sauté for 2-3 minutes, stirring frequently.
3. Add the carrots, celery, potatoes, tomato, and parsley and sauté for 3-4 minutes.
4. Add the vegetable broth and bring to a boil.
5. Reduce heat to low and simmer for 30 minutes.
6. Season with salt and pepper to taste.

Interesting Facts

• Vegetable broth is a great way to add flavor to any dish and is a great way to use up any leftover vegetables.
• The broth can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.
• You can also use this vegetable broth as a base for soups and stews.