Teriyaki Grilled Shrimp

Ingredients

• 1 lb. large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 cup teriyaki sauce
• 1/2 teaspoon ground ginger
• 2 tablespoons freshly chopped parsley

Directions

1. Preheat a grill to medium-high heat.
2. In a large bowl, combine the shrimp, olive oil, garlic, teriyaki sauce, and ginger. Toss to combine.
3. Grill the shrimp for 3-4 minutes, flipping once, until cooked through. Remove from the grill and transfer to a serving platter.
4. Garnish with the freshly chopped parsley and serve.

Interesting Facts

• Teriyaki sauce is a Japanese condiment made with soy sauce, mirin, and sugar.
• Shrimp is a type of shellfish that is high in protein and low in fat.
• Ginger has anti-inflammatory and antioxidant properties and can help with digestion.