Pesto Zucchini Noodles with Tomatoes and Broccoli

Ingredients

• 3 zucchinis, spiralized
• 1 cup cherry tomatoes, halved
• 1 cup broccoli florets
• 1/4 cup pesto
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the zucchini noodles and sauté for 2-3 minutes.
3. Add the cherry tomatoes and broccoli and sauté for 5 minutes.
4. Stir in the pesto and season with salt and pepper to taste.
5. Serve the noodles and vegetables hot.

Interesting Facts

• Pesto is an Italian sauce made from basil, garlic, olive oil, Parmesan cheese, and pine nuts.
• Zucchini noodles, also known as "zoodles," are a great alternative to pasta for those following a low-carb or gluten-free diet.