Ingredients
- 1/2 cup of mayonnaise
- 1/2 cup of chopped nuts
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 2 cups of self-rising flour
- 1/2 cup of dates, chopped
- 1/2 cup of vegetable oil
Directions
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, mix together mayonnaise, nuts, sugar, and vanilla extract.
- In a separate bowl, sift together self-rising flour and dates.
- Add the dry ingredients to the wet ingredients and mix until combined.
- Slowly pour in the vegetable oil and mix until combined.
- Pour the cake batter into a greased 9-inch round cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool completely before serving.
Interesting Facts
- This cake is a great way to use up odds and ends from the pantry!
- This cake is a great option for a potluck or gathering.
- This cake can be served as-is, or with a dollop of whipped cream.