Date-Nut Mayonnaise Cake

Ingredients

• 1/2 cup of mayonnaise
• 1/2 cup of chopped nuts
• 1 cup of sugar
• 1 teaspoon of vanilla extract
• 2 cups of self-rising flour
• 1/2 cup of dates, chopped
• 1/2 cup of vegetable oil

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, mix together mayonnaise, nuts, sugar, and vanilla extract.
3. In a separate bowl, sift together self-rising flour and dates.
4. Add the dry ingredients to the wet ingredients and mix until combined.
5. Slowly pour in the vegetable oil and mix until combined.
6. Pour the cake batter into a greased 9-inch round cake pan.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Allow the cake to cool completely before serving.

Interesting Facts

• This cake is a great way to use up odds and ends from the pantry!
• This cake is a great option for a potluck or gathering.
• This cake can be served as-is, or with a dollop of whipped cream.