Orange-Mustard Vinaigrette

Ingredients

• 1/4 cup fresh orange juice
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 2 tablespoons olive oil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a small bowl, whisk together orange juice, mustard, honey, olive oil, garlic powder, onion powder, oregano, basil, thyme, salt, and pepper until combined.
2. Taste and adjust seasoning as desired. Add more orange juice for sweetness or more mustard for tanginess, if desired.
3. Store in a sealed container in the refrigerator for up to one week.

Interesting Facts

• Orange juice can add an unexpected sweetness to savoury dishes.
• Mustard is a condiment made from ground mustard seeds.
• Dijon mustard is a type of mustard made from white wine, vinegar, and other spices.
• Honey is a natural sweetener made by bees.
• Garlic powder, onion powder, oregano, basil, and thyme are all herbs and spices that add flavour to dishes.