Green Bean Casserole from Scratch

Ingredients

• 1 pound fresh green beans, trimmed and cut into 1-inch pieces
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup French-fried onions

Directions

1. Preheat oven to 375 degrees F.
2. Bring a large pot of salted water to a boil over high heat. Add the green beans and cook for 2 minutes. Drain and set aside.
3. In a large skillet over medium heat, melt the butter. Add the onion and garlic and cook until softened, about 5 minutes. Stir in the flour and cook for 1 minute.
4. Gradually whisk in the milk and cook, stirring frequently, until the sauce is thick and bubbly, about 5 minutes.
5. Stir in the salt, pepper, and cheese. Add the green beans and stir to combine.
6. Pour the mixture into a 9x13-inch baking dish. Sprinkle with the French-fried onions.
7. Bake for 25 minutes, or until bubbly and golden brown.
8. Remove from oven and let cool for 5 minutes before serving.

Interesting Facts

• Green beans are a great source of fiber, vitamin C, and vitamin K.
• The French-fried onions are what give this casserole its crunchy texture.
• This casserole can be made ahead of time and reheated before serving.