Green Bean Casserole from Scratch

4 stars
3.73 (14)
Green Bean Casserole from Scratch
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40mins
Category:
Recipe by Administrator
Published on May 27, 2023

Ingredients

  • 1 pound fresh green beans, trimmed and cut into 1-inch pieces
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup French-fried onions

Directions

  1. Preheat oven to 375 degrees F.
  2. Bring a large pot of salted water to a boil over high heat. Add the green beans and cook for 2 minutes. Drain and set aside.
  3. In a large skillet over medium heat, melt the butter. Add the onion and garlic and cook until softened, about 5 minutes. Stir in the flour and cook for 1 minute.
  4. Gradually whisk in the milk and cook, stirring frequently, until the sauce is thick and bubbly, about 5 minutes.
  5. Stir in the salt, pepper, and cheese. Add the green beans and stir to combine.
  6. Pour the mixture into a 9x13-inch baking dish. Sprinkle with the French-fried onions.
  7. Bake for 25 minutes, or until bubbly and golden brown.
  8. Remove from oven and let cool for 5 minutes before serving.

Interesting Facts

  • Green beans are a great source of fiber, vitamin C, and vitamin K.
  • The French-fried onions are what give this casserole its crunchy texture.
  • This casserole can be made ahead of time and reheated before serving.