Mock Cheese Cake Pie

Ingredients

• 1 (9-inch) graham cracker crust
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/2 cup heavy cream
• 1/2 cup crushed graham crackers, for garnish

Directions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, mix together the cream cheese, sugar, vanilla extract, and nutmeg until smooth.
3. In a separate bowl, whip the heavy cream until it forms stiff peaks.
4. Fold the whipped cream into the cream cheese mixture until combined.
5. Pour the filling into the graham cracker crust.
6. Bake for 25 minutes. The center should still be slightly jiggly.
7. Let the pie cool completely before serving, then top with crushed graham crackers.

Interesting Facts

• This Mock Cheese Cake Pie is a great way to use up any leftover cream cheese you may have in the fridge.
• You can use any type of graham cracker crust for this recipe, including homemade or store-bought.
• This pie can be served warm or cold. If you prefer a cold pie, let it chill in the fridge for at least 2 hours before serving.