Grilled Salmon with Pesto Crust

Ingredients

• 2 salmon fillets
• 3 tablespoons of pesto
• 2 tablespoons of Parmesan cheese, grated
• 1 tablespoon of olive oil
• Salt and pepper to taste

Directions

1. Preheat a grill to medium-high heat.
2. In a small bowl, combine the pesto, Parmesan cheese, olive oil, salt, and pepper.
3. Brush the salmon fillets with the pesto mixture and place them on the preheated grill.
4. Grill the salmon for 5-8 minutes on each side, or until the fish flakes easily.
5. Serve hot with a side of vegetables or a salad.

Interesting Facts

• Salmon is an excellent source of omega-3 fatty acids, which are essential for healthy brain and heart function.
• Pesto is a traditional Italian condiment made from fresh basil, olive oil, Parmesan cheese, garlic, and pine nuts.
• Grilling is a great way to prepare salmon, as it helps to keep the fish moist and flavorful.