Sausage-Stuffed Eggplant

Ingredients

• 2 large eggplants, cut in half lengthwise
• 1 lb. Italian sausage, cooked and crumbled
• 1/2 cup tomato sauce
• 1 cup shredded cheese
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F.
2. Score the inside of the eggplant halves with a knife.
3. Stuff the eggplant halves with the cooked sausage and tomato sauce.
4. Sprinkle with the cheese.
5. Bake for 20-30 minutes, or until the eggplant is tender.
6. Serve and enjoy!

Interesting Facts

• Eggplant is a great source of vitamins and minerals.
• Tomato sauce is an excellent source of antioxidants.
• Italian sausage is a flavorful addition to any dish.