Ingredients
- 1 head of cabbage, chopped
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Salt and pepper, to taste
Directions
- Preheat your outdoor grill or indoor grill pan to medium-high heat.
- In a large bowl, combine the chopped cabbage, olive oil, garlic powder, onion powder, smoked paprika, ground cumin, and salt and pepper.
- Toss to combine.
- Transfer the cabbage mixture to the preheated grill or grill pan.
- Cook for 10 minutes, stirring occasionally, until the cabbage is softened and lightly charred.
- Serve and enjoy!
Interesting Facts
- Cabbage is a nutrient-dense veggie that is high in Vitamin C and dietary fiber.
- Grilling cabbage is an easy and delicious way to add flavor to this nutritious vegetable.
- Barbequed cabbage pairs well with other grilled vegetables and proteins.