Zucchini Soup with Brie Cheese

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 medium zucchini, chopped
• 2 teaspoons fresh thyme, chopped
• 4 cups vegetable broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup brie cheese, cubed

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
3. Add the zucchini, thyme, broth, salt and pepper and bring to a boil.
4. Reduce the heat to low and simmer for 15 minutes.
5. Remove the soup from the heat and stir in the brie cheese until melted.
6. Serve hot.

Interesting Facts

• Zucchini is a summer squash that is a good source of Vitamin A, Vitamin C, potassium, and fiber.
• Brie Cheese is a soft cow’s milk cheese with a creamy texture and mild flavor.
• Thyme is an herb with a sweet, earthy flavor that pairs well with vegetables.