Horseradish Burgers

Ingredients

• 1 lb ground beef
• 1/4 cup prepared horseradish
• 1/4 cup Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns
• Optional: Toppings of your choice

Directions

1. In a large bowl, mix together the ground beef, horseradish, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until well combined.
2. Form the mixture into four equal-sized patties.
3. Heat a skillet over medium-high heat. Add the patties to the skillet and cook for 5-7 minutes per side, until cooked through.
4. Toast the buns in the skillet for 1-2 minutes, until lightly toasted.
5. Assemble the burgers by placing a patty on each bun and topping with your favorite condiments. Serve immediately.

Interesting Facts

• Horseradish is a root vegetable that is native to Europe and Asia.
• It has a spicy, pungent flavor and is often used as a condiment or as an ingredient in sauces and dressings.
• Horseradish is high in vitamin C and is a good source of dietary fiber.