Ingredients
- 1 lb ground beef
- 1/4 cup prepared horseradish
- 1/4 cup Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- Optional: Toppings of your choice
Directions
- In a large bowl, mix together the ground beef, horseradish, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until well combined.
- Form the mixture into four equal-sized patties.
- Heat a skillet over medium-high heat. Add the patties to the skillet and cook for 5-7 minutes per side, until cooked through.
- Toast the buns in the skillet for 1-2 minutes, until lightly toasted.
- Assemble the burgers by placing a patty on each bun and topping with your favorite condiments. Serve immediately.
Interesting Facts
- Horseradish is a root vegetable that is native to Europe and Asia.
- It has a spicy, pungent flavor and is often used as a condiment or as an ingredient in sauces and dressings.
- Horseradish is high in vitamin C and is a good source of dietary fiber.
