Cheese Mexican Corn Spoon Bread

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 ½ cups milk
• 2 eggs, lightly beaten
• 2 tablespoons butter, melted
• 1 cup Mexican cheese, grated
• 1 jalapeño pepper, seeded and diced (optional)

Directions

1. Preheat oven to 375°F.
2. In a medium bowl, combine the cornmeal, flour, baking powder, and salt. Set aside.
3. In a separate bowl, whisk together the milk, eggs, and melted butter.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Stir in the cheese and jalapeño pepper, if using.
6. Pour the batter into a greased 9-inch round baking dish.
7. Bake for 25-30 minutes, or until golden brown.
8. Allow the spoon bread to cool slightly before serving.

Interesting Facts

• Spoon bread is a traditional Southern dish.
• It is made with a combination of cornmeal, flour, and milk.
• Spoon bread is usually served as a side dish.
• It is best served warm, with butter or honey.