Parmesan Fried Zucchini

Ingredients

• 1 large zucchini
• 1 cup of Parmesan cheese, shredded
• 2 tablespoons of olive oil
• Salt and pepper to taste

Directions

1. Cut the zucchini into slices about ¼ inch thick.
2. In a shallow bowl, add the Parmesan cheese and mix with salt and pepper to taste.
3. Coat the zucchini slices in the Parmesan mixture.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Add the zucchini slices to the skillet and cook for 3-4 minutes, flipping once, until golden brown and crispy.
6. Remove from heat and serve hot.

Interesting Facts

• Parmesan cheese is a type of hard cheese that originated in Italy.
• Zucchini is a type of summer squash that is low in calories and high in vitamins and minerals.
• Olive oil is a healthy fat that is high in antioxidants and can help to reduce inflammation.