Ingredients
- 1 cup (2 sticks) butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the butter, brown sugar, and white sugar.
- Beat in the eggs, one at a time, then stir in the vanilla.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually stir the dry ingredients into the wet mixture.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto ungreased cookie sheets.
- Bake for 8 to 10 minutes, or until golden brown.
Interesting Facts
- The chocolate chip cookie was invented in 1938 by the American chef Ruth Wakefield.
- Chocolate chips are made from cocoa beans, sugar, and other ingredients.
- Chocolate chip cookies are one of the most popular cookies in the world.